“To support the overall mission of the university,
enhancing the out-of-classroom experience of Kent
State University students, faculty, staff, and guests,
while providing quality customer service to the university
community both internally and externally.”

“We have a responsibility to use our resources wisely and to protect them for future generations.” » sustainability

Health & Wellness are a balance of lifestyle choices and events - physical, mental, and emotional. » balance mind, body and soul, meet the dietitian, nutrition calculator

Find out what's happening on campus. » campus events, news bites

News Bites

All the Latest Headlines...

New Executive Chef at the Schwebel Room

The Schwebel Room got a remodel along with a new executive chef. More details here.

WKYC Dish of the Week

In February, Kent State dining services was featured in WKYC's Dish of the Week with Hollie Strano. Click here for more information.

Zero Trans-Fat Oils

Sodexo uses zero trans-fat oil products in all foodservice operations nationwide. Zero Trans-Fat products include salad dressings, sauces, soups, breads, muffins, cereals, pasta, breaded chicken, eggs, tortillas, oils and a range of other items.

Looking for a special Gift?

Campus Dining offers a variety of gift packages, tasty treats and special surprises... Check out our gifts page!