Members of the Kent State Dining Services Management Team are always available during meals to help you. Get to know your Dining Services Managers, and feel free to share your comments, suggestions or questions. We appreciate your feedback, and want to be a part of making your dining service what you want it to be! Feel free to stop in and see us or call.
Richard Roldan
Dining Services Director |
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P: 672.5395 |
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John Goehler
Senior Associate Director | Certified Executive Chef |
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P: 672.9582 |
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Chuck Berry
Associate Director of Banquet Sales and Schwebel Room |
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P: 672.3305 |
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Dennis Bean
Assistant Director of Retail |
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P: 672.8103 |
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Marlene Maneage
Prentice Cafe | Senior Manager |
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P: 672.3173 |
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John Gates
Rosie's Diner & Market | Senior Manager |
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P: 672.8078 |
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Cathy Kurtz
Kent Markets | Senior Manager |
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P:672.8135 |
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Sue Huzvar
Eastway Market & Deli | Manager |
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P: 672.1196 |
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Mike Meilander
Eastway Market & Deli | Manager |
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P: 672.1196 |
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Brandon Nichols
Concessions, Summit Street, Schwartz Center Snack Shop, Oscar Ritchie | General Manager |
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P: 672.2233 |
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Sarah Ricketson
Munchies Market | Manager |
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P: 672.3883 |
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Mike Musial
Lower Level | Manager |
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P: 672.8103 |
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Lana Bodnar
Eastway Cafe| Executive Chef |
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P: 672.1197 |
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Dennis Bean
HUB | Assistant Director of Retail |
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P:672.8103 |
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Tia Marie Protopapa
Marketing Specialist |
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P:672.8154 |
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Dining Services Office
Beall Hall |
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P: 672.2541 |
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