“To support the overall mission of the university,
enhancing the out-of-classroom experience of Kent
State University students, faculty, staff, and guests,
while providing quality customer service to the university
community both internally and externally.”

“We have a responsibility to use our resources wisely and to protect them for future generations.” » a better tomorrow starts today, local efforts
Health & Wellness are a balance of lifestyle choices and events - physical, mental, and emotional. » for your health, meet the dietitian, nutrition calculator
Find out what's happening on campus. » campus events, news bites

Meet the Team

Members of the Kent State Dining Services Management Team are always available during meals to help you. Get to know your Dining Services Managers, and feel free to share your comments, suggestions or questions. We appreciate your feedback, and want to be a part of making your dining service what you want it to be! Feel free to stop in and see us or call.

Richard Roldan
Dining Services Director
P: 672.5395
John Goehler
Senior Associate Director | C.E.C.
P: 672.9582
Chuck Berry
Associate Director of Banquet Sales and Schwebel Room
P: 672.3305
Dennis Bean
Assistant Director of Retail
P: 672.8103
 
Marlene Manaege
Eastway Cafe | Senior Manager
P: 672.1197
mmaneag1@kent.edu
Cindy Nichols
Prentice Cafe | Senior Manager
P: 672.3173
cmnichols@kent.edu
Michael Fiala
Executive Chef | Schwebel Room
P: 672.8078
John Gates
Rosie's Diner & Market | Senior Manager
P: 672.8078
 
Mike Meilander
Eastway Market & Deli | Manager
P: 672.1196
Sarah Ricketson
Munchies Market | Manager
P: 672.3883
Deb White
HUB | Manager
P:672.8103
Cathy Kurtz
Kent Markets | Senior Manager
P:672.8135
 
Sue Huzvar
Eastway Market & Deli | Manager
P: 672.1196
Brandon Nichols
Concessions, Summit Street Cafe, Schwartz Center Snack Shop, Ritchie Hall Jazzman's, Vending | General Manager
P: 672.2233
Aaron Karns
Quaker Steak & Lube | Manager
P: 672.8103
Erin Bulat
Executive Chef | Kent Market
P:672.2080
       
Dining Services Office
Beall Hall
P: 672.2541
Vending Services
Beall Hall
P: 672.8156
Tia Marie Protopapa
Marketing Specialist
P:672.8154
 
Kent State University | Dining Services | Kent | OH | 44242 | Contact Us