“To support the overall mission of the university,
enhancing the out-of-classroom experience of Kent
State University students, faculty, staff, and guests,
while providing quality customer service to the university
community both internally and externally.”
Stainability
Environment / Conservation
Being environmentally responsible and adhering to sustainable practices are important to Kent State University. Kent State’s sustainability team helps improve comfort, reduce energy costs, create a more nurturing learning environment and, reduce energy consumption and waste. Kent State dining services does many things to advance sustainability, including supporting local fruit and vegetable farmers; using biodegradable recourses whenever possible; and making vegetarian and vegan meals readily available across campus.
More information about what Kent State University does regarding sustainability is available at the Sustainability website or take a look at these documents.